Soft White Wheat

Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries. A great addition to your long-term food storage.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: Soft White Wheat.

Contains: wheat.

Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works best in pastries.

Servings per Container:

Bulk: 50 lbs. (22.68kg) 270 servings

6 Gallon Regular Bucket: 45 lbs (20.4kg) 242 servings

5 Gallon Super Pail Bucket: 36 lb (16.32kg) 163 servings