Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries. A great addition to your long-term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Soft White Wheat.
Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works best in pastries.
Servings per Container:
Bulk: 50 lbs. (22.68kg) 270 servings
6 Gallon Regular Bucket: 45 lbs (20.4kg) 242 servings
6 Gallon Super Pail Bucket: 45 lbs (20.4kg) 242 servings