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Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries. A great addition to your long-term food storage.
Shelf Life
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Soft White Wheat.
Contains: wheat.
Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works better in pastries.
Servings per Container:
Bulk: 50 lbs. (22.68kg) 270 servings
5 Gallon Super Pail Bucket: 36 lb (16.32kg) 194 servings
Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.