Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries. A great addition to your long-term food storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Soft White Wheat.
Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works best in pastries.
Servings per Container:
Bulk: 50 lbs. (22.68kg) 270 servings
6 Gallon Regular Bucket: 45 lbs (20.4kg) 242 servings
6 Gallon Super Pail Bucket: 45 lbs (20.4kg) 242 servings