A whipped dessert topping and more. This makes a great tasting frosting for cakes, cookies, etc. A delicous way to top a favorite dessert. A must to include in your food storage supply.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Ingredients: Cane sugar, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, ester of fatty acids, modified food-corn starch, mono and diglycerides, cellulose gum, sea salt, natural and artificial flavors, lecithin, carrageenan.
Contains: soy and dairy.
Directions: Combine 1 cup mix with 7oz. (7/8 cup) ice water. Beat on high speed until smooth. Serve immediately or keep refrigerated after mixed. Yield: 1 cup dry powder yields four 2/3 cups servings. Leftover whipped topping can be reconstituted to a light fluffy consistency by adding a small amount of ice water and rewhipping.
For Frosting: Combine 1 cup mix with 4 oz. water. Beat on high speed until smooth. Add 1 tsp. cocoa and tsp. sugar for chocolate flavor.
Servings per Container:
#2.5 can: 22 oz. (624g) 39 servings
#2.5 case: 156 servings
#10 can: 71 oz. (2013g) 84 servings
#10 case: 503 servings