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Sweet Corn

Our Super Sweet Corn increases in volume about 2 times when boiled in water; the weight increases 3.3 times. Their dehydrated color is darker than either fresh or canned corn and even though they do lighten up a bit when rehydrated, they still maintain a darker color than either fresh or canned corn. Toss a handful of dried corn into many different dishes before cooking them and it would add flavor and texture to your dishes.

#2.5 can:11 oz. (312g) 11 servings.

#2.5 case: 66 servings.

#10 can: 40 oz. (1134g) 40 servings.

#10 case: 240 servings.

Bulk: 20 lbs (9.08kg) 320 servings.

6 Gallon Super Pail (SP) and RB Bucket: 20 lbs. (9.08kg) 320 servings.

Dehydrated Sweet Corn

Directions:  Add 1/4 cup corn and 3/4 cups of water for each serving.  May be simmered for 20 minutes on low heat.  To reconstitute for later use cover with water and store in refrigerator.  Drain and season.

Nutrition Facts:

Serving Size: ¼ cup dry (28.35g)

Calories  246

Calories from Fat 25

%Daily Value*

Total Fat2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 43mg 2%

Total Carbohydrate54g 18%

Dietary Fiber 8g 32%

Sugar 9g----

Protein9g ----

Vitamin A 6%  • Vitamin C 17%

Calcium 0%  • Iron 4%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

Calories  2000 2500

Total Fat Less than 65 g 80 g

Sat Fat  Less than 20 g 25 g

Cholesterol Less than 300 mg 300 mg

Sodium Less than 2400 mg 2400 mg

Total Carbohydrate 300 g 375 g

Dietary Fiber 25 g 30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.