Rainy Day Foods baking powder is an aluminum free baking powder without the bitter taste. Baking powder is a dry chemical leavening agent used to increase the volume and texture of baked goods. A must have for any long term food storage and emergency preparedness or to keep on hand for everyday use.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. May lose levening power. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Ingredients: Calcium acid phosphate baking soda, cornstarch.
It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.
Directions: Use baking powder in the exact quantities called for in recipes.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products Servings per containers:
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: 30oz. (850g) 654 servings
#2.5 case: 3925 servings
#10 can: 80oz. (2268g) 2268 servings
#10 case: 13608 servings less than
6 Gallon Regular Bucket: N/A
6 Gallon Super Pail Bucket: N/A