Rainy Day Foods baking powder is an aluminum free baking powder without the bitter taste. Baking powder is a dry chemical leavening agent used to increase the volume and texture of baked goods. A must have for any long term food storage and emergency preparedness or to keep on hand for everyday use.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Ingredients: Calcium acid phosphate baking soda, cornstarch.
It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.
Directions: Use baking powder in the exact quantities called for in recipes.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: 30oz. (850g) 654 servings
#2.5 case: 3925 servings
#10 can: 80oz. (2268g) 2268 servings
#10 case: 13608 servings less than