Cornmeal

Yellow cornmeal may be cooked as a cereal or used to make cornbread. It is a degermed cornmeal and fortified with vitamins. With it's long term shelf life expectancy it's a great item to add to your emergency food storage.

Shelf Life

• Properly stored this product may last up to 20 - 25 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: Yellow degermed ground corn, iron, niacin, thiamine, hydrochloride, and riboflavin.

Directions: May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8" pan and bake at 400 degrees for 25 minutes or until golden brown.

Servings per containers:

#10 can: 72oz. (2041g) 58 servings

#10 case: 348 servings

Bulk: 50 lbs.(22.68kg) 648 servings

5 Gallon Super Pail Bucket: 32 lb (14.51kg) 415 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.