Resources | Articles |
Quick rolled oats may be eaten uncooked as in muesli or cooked to make cereal. They can also be used as an ingredient in cookies or cakes or used as an accent on many oat bran breads. Oats are a versatile, delicious grain to include with your long-term food storage. We also have them available in all-natural selections!
Our quick rolled oats are a versatile product to have in your long term food storage. Quick oats are great to make that fast hot breakfast in the mornings when you are in a rush, but there is more to this little product. Quick oats are great to throw in cookies, cakes, and other desserts. Quick oats can be used as a binder for your meatloaf and meatballs. This is a delicious staple to have on your food shelf. This is a must have for your long term food storage needs.
Shelf Life
Ingredients: 100% natural organic quick rolled oats.
Directions: For each serving, boil 2/3 cup water and 1/8 tsp salt. Stir in 1/3 cup oats. Cook 1 minute, stirring occasionally. Remove from heat and let stand 1 minute.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 42 servings
#10 case: 252 servings
Bulk: 50 lbs. (22.68kg) 840 servings
5 Gallon Super Pail Bucket: 19 lbs (8.61kg) 319 servings
Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.