Sausage TVP (Textured Vegetable Protein)

Made from soy, imitation sausage flavored bits are a great tasting addition to gravies and other dishes. Try adding some to your favorite recipe - you won't know it isn't regular sausage. A delicious way to store imitation sausage in your emergency food storage supply.

Shelf Life

• Properly stored this product may last up to 10 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: Textured vegetable protein (soy flour, caramel color), soybean oil, water, salt, sugar, hydrolyzed corn-soy-wheat protein, natural flavorings. ** Kosher Certified. Shipment boxes do not contain the Kosher label (new boxes are used for shipment). View Kosher TVP Certificate here (opens new window).

Contains: Soy and wheat.

Directions: Imitation flavored sausage has a sausage-like flavor, aroma, and color. Reconstituted it has the appearance of cooked ground sausage. It may be used in gravies, soups, egg dishes, casseroles, spaghetti, and pizza dishes. For each serving, add ½ cup water to ¼ cup bits and simmer or rehydrate.

*CARE SHOULD BE TAKEN TO HANDLE REHYDRATED BITS AS YOU WOULD FRESH MEAT.

Servings per Container:

#2.5 can: 10 oz. (283g) 10 servings

#2.5 case: 60 servings

#10 can: 40 oz. (1134g) 40 servings

#10 case: 240 servings

Bulk: 25 lbs (11.34kg) 401 servings

5 Gallon Super Pail Bucket: 16 lbs (7.25kg) 256 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.