Apple Slices

Dehydrated apple slices can be used in various dishes and baked goods. Add to your cereal or enjoy as a snack!

Shelf Life

• Properly stored this product may last up to 20+ years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

#2.5 can: 4oz. (113g) 4 servings.

#2.5 case: 24 servings.

#10 can: 17 oz. (567g) 17 servings.

#10 case:120 servings.

Bulk: 15 lbs. (6.80kg) 240 servings.

5 Gallon Super Pail: 6 lbs (2.72kg) 96 servings.

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Ingredients: Low moisture apple slices, food grade calcium stearate (prevents caking), sulfur dioxide and sodium sulfite (preservative).

Directions: Preparation is easy - simply cover apples with hot water (approximately 1/2 cup apples to 3/4 cup water) and allow approximently 30 minutes for apples to soften and rehydrate.

Cooking: Bring water to boil and simmer apples until tender.