Resources | Articles |
A standard thickening agent used in cooking. Dehydrated cornstarch can also be used as an alternative to talc and is the main ingredient in a biodegradable plastic. It is also mixed with sugar to make powdered sugar. A baking aid for your emergency food storage or to keep on hand for your cooking and baking needs.
Shelf Life
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: 100% cornstarch.
Directions: To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: 18oz. (510g) 64 servings
#2.5 case: 384 servings
#10 can: 68oz. (1928g) 241 servings
#10 case: 1446 servings
Bulk: 50 lbs (22.68 kg) 2835 servings