Black turtle beans are an excellent choice for beans and are a favorite in many different mexican dishes and meals, as well, they can also be used for sprouting too. Great with rice and meat and also found soups, casseroles and many different kinds of bean dishes.
Black turtle beans are fat and cholesterol free and low in sodium, and high in fiber and magnesium, with an excellent shelf life.
They can be prepared quickly with a pressure cooker or soaked overnight and then boiled.
Ingredients: Black Turtle beans.
Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic.
Cooking tips: to keep the bean skins from bursting, simmer gently and stir the beans as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 90 oz. (2551g) 28 servings
#10 case: 168 servings
Bulk: 25 lbs (11.34kg) 123 servings
Bulk: 50 lbs (22.68kg) 247 servings
6 Gallon Super Pail Bucket: 42 lbs (19.05kg) 207 servings