Butter

Butter Powder by Rainy Day Foods

This butter powder has a wonderful buttery flavor when added to rolls, breads, cookies and cakes.

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Butter Powder

This butter powder has a wonderful buttery flavor when added to rolls, breads, cookies and cakes. Dehydrated butter powder is 70% fat whereas regular butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. of butter fat needed, you will need 21 oz. of butter powder. Adding a small amount of oil to the powder may be sufficient to get desired results. A great tasting addition for your emergency food storage or to keep on hand for your cooking and baking needs.

Shelf Life

  • Properly stored this product may last up to 3 - 5 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: Butter (cream, water, salt), nonfat milk, tocopherols, ascorbyl palmitate and BHT (added to protect flavor).

Contains: dairy.

Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. butter fat needed, you will need to add 21 oz. butter powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: ½ cup butter is equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking, keep batter moist as it will dry during baking process.

*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.

Servings per containers:

#2.5 can: 14oz. (397g) 57 servings

#2.5 case: 342 servings

#10 can: 44oz. (1247g) 178 servings

#10 case: 1068 servings

Bulk: 50 lbs. (22.68kg) 3240 servings

Butter Powder Nutrition Facts

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