Cheese blend is a mix for sauces to be used over vegetables, with chips, baked potatoes, and pastas. It is a blend of ingredients that work great for sauces and pasta. A great tasting addition for your emergency food storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: A dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake. *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.
Contains: dairy, soy , and wheat.
Directions: Gradually combine 1/4 cup mix with 3/4 cup water and blend well. Yields approximately 1 cup. Use as a sauce for casseroles, potatoes, nachos, soups, and flavorings. For thinner sauce increase liquid and for paste decrease liquid. Milk may be used for a creamy flavor.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: 16oz. (454g) 25 servings
#2.5 case: 150 servings
#10 can: 65oz. (1843g) 102 servings
#10 case: 612 servings
Bulk: 50 lbs. (22.68kg) 1260 servings