Cheese Blend Powder

Cheese blend is a mix for sauces to be used over vegetables, with chips, baked potatoes, and pastas. It is a blend of ingredients that work great for sauces and pasta. A great tasting addition for your emergency food storage.

Shelf Life

• Properly stored this product may last up to 10 - 15 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: A dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake. *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.

Contains: dairy, soy , and wheat.

Directions: Gradually combine 1/4 cup mix with 3/4 cup water and blend well. Yields approximately 1 cup. Use as a sauce for casseroles, potatoes, nachos, soups, and flavorings. For thinner sauce increase liquid and for paste decrease liquid. Milk may be used for a creamy flavor.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#2.5 can: 16oz. (454g) 25 servings

#2.5 case: 150 servings

#10 can: 65oz. (1843g) 102 servings

#10 case: 612 servings

Bulk: 50 lbs. (22.68kg) 1260 servings