Quinoa contains no gluten so it's safe for gluten intolerant people to eat. Quinoa can be eaten in many different ways. Only taking 10-12 minutes to boil until soft - Quinoa is the fastest cooking whole grain!
Natural Quinoa has a nice nutty flavor, can be used in soups or stews or ground into flour for baking. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.