Natural Buckwheat is hulled and can be used in cereal or fresh ground into flour for baking or pancakes.
Natural buckwheat is a seed that is closely related to the rhubarb family. This seed is gluten free and is a great substitute to those who have wheat or gluten intolerance.
Natural Buckwheat can be ground down to flour and act as a substitute for any wheat-based flour. The flour cannot be stored for a long time because it can go rancid due to the oil content. Buckwheat is very diverse food because you can do so many things with it from soups to casseroles to pancakes to cereals and more. This is a great seed to have because it is packed with nutrients and minerals that your body requires.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Natural Hulled buckwheat kernels.
Directions: It is not a wheat so is gluten free. Pancakes and waffles are most common uses. May be cooked as a cereal or ground for baking purposes. As it contains no gluten it should be mixed with other flours to bake with.
Servings per Container:
#10 can: 85 oz. (2410g) 28 servings
Mylar Bag: 1.5 lbs. (680g) 8 servings
Bulk: 25 lbs. (11.34kg) 133 servings
Bulk: 50 lbs. (22.68kg) 266 serving
6 Gallon Super Pail Bucket: 42 lbs (19.05kg) 224 servings