Pork gravy mix is great for potatoes and casseroles. It can be used as a gravy or as a sauce with beans, noodles, potatoes, and vegetables. Pork gravy can be a great benefit to your food storage.
Our dehydrated pork gravy and sauce mix is a delicious way to add to your potatoes and casseroles. Pour it over potatoes or pork roast. It can also be added to casseroles, soups and rice dishes to add flavor and variety. Versatile and easy to use so it is a great item to include in your food storage supply.
Ingredients: Modified corn starch, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), maltodextrin (corn), rendered pork fat, hydrolyzed soy protein, salt, sugar, onion powder, disodium guanylate, guar gum, caramel color, natural flavorings, and paprika.
Contains: soy, and wheat.
Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.
Servings per Container:
#2.5 can: 15oz. (425g) 61 servings
#10 can: 55oz. (1560g) 223 servings