Pork Gravy Mix

Pork gravy mix is great for potatoes and casseroles. It can be used as a gravy or as a sauce with beans, noodles, potatoes, and vegetables. Pork gravy can be a great benefit to your food storage.

Our dehydrated pork gravy and sauce mix is a delicious way to add to your potatoes and casseroles. Pour it over potatoes or pork roast. It can also be added to casseroles, soups and rice dishes to add flavor and variety. Versatile and easy to use so it is a great item to include in your food storage supply.

Our pork gravy is a versatile base that can be used as a gravy and as a sauce.  Pork gravy mix is great for casseroles, pour over rice or noodles.  This is also a great sauce to make a nice pork pot pie with.  This is great over mashed potatoes.  This sauce mix can be used to quickly whip up meals or stews.  It is great for hot pork sandwiches.  This powder is as delicious as it is easy to use.  A need for your long term food storage-not just a necessity!

Shelf Life

• Properly stored this product may last up to 25 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Modified corn starch, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), maltodextrin (corn), rendered pork fat, hydrolyzed soy protein, salt, sugar, onion powder, disodium guanylate, guar gum, caramel color, natural flavorings, and paprika. 

Contains: soy, and wheat.

Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.

Servings per Container:

#2.5 can: 15oz. (425g) 61 servings

#10 can: 55oz. (1560g) 223 servings