Rainy Day Foods spaghetti is a long, thin, cylindrical form of dried pasta used in many pasta dishes. It does not contain egg. It can be used to make a traditional spaghetti dish or used in place of other types of pasta in salads, soups, and casseroles. An important part of any long-term food storage program.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
*Sodium calculated without adding salt to water.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).
#10 can: 51oz. (1446g) 26 servings
#10 case: 156 servings
Bulk: 20 lbs. (9.07kg) 162 servings
6 Gallon Regular Bucket: 35 lbs (15.88kg) 284 servings
6 Gallon Super Pail Bucket: 35 lbs (15.88kg) 284 servings