Spaghetti Noodles

Rainy Day Foods spaghetti is a long, thin, cylindrical form of dried pasta used in many pasta dishes. It does not contain egg. It can be used to make a traditional spaghetti dish or used in place of other types of pasta in salads, soups, and casseroles. An important part of any long-term food storage program.

Shelf Life

• Properly stored this product may last up to 20+ years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

*Sodium calculated without adding salt to water.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).

Allergens: wheat.

Servings per Container:

#10 can: 51oz. (1446g) 25 servings

#10 case: 152 servings

Bulk: 20 lbs. (9.07kg) 159 servings

5 Gallon Super Pail Bucket: 30 lbs (13.60kg) 238 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.