A dry buttermilk for baking and cooking Not intended for baking.
A dry buttermilk for baking and cooking. Bakers use buttermilk to give baked goods a tangy taste and tender texture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Can be used for all mixes,breads, pancakes, biscuits, cakes. Not intended for drinking.
Ingredients: Buttermilk solids.
Directions: For use in baking and cooking only. For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.
Servings per containers:
#2.5 can: 17oz. (482g) 28 servings
#2.5 case: 168 servings
#10 can: 68 oz. (1928g) 113 servings
#10 case: 678 serving
Bulk: 50 lbs. (22.68kg) 1334 servings