A crystallized, pasteurized skim milk that mixes instantly. Quick dissolving fat free milk that mixes instantly. Great for bread machine recipes. A great way to store milk for long-term food storage.
Ingredients: Pasteurized skim milk.
Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk, add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water.
For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L).
For cream-like consistency, mix one part powder to two parts water.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Servings per Container:
#2.5 can: 15oz. (425g) 18 servings
#2.5 case: 108 servings
#10 can: 60oz. (1701g) 74 servings
#10 case: 444 servings
Bulk: 50 lbs. (22.68kg) 986 servings
5 Gallon Super Pail Bucket: 25 lb (11.33kg) 493 servings