Regular Non Fat Powdered Milk

Regular non-fat powdered milk is an essential to food storage and preparedness. Tastes good and universal in baking.

Regular non-fat powdered milk is less expensive per pound and takes up less space than instant powdered milk. Leave the reconstituted milk in the refrigerator for several hours and any lumps that didn't dissolve when mixing will dissipate. Milk is a necessary item to include in your long-term food storage. Great for baking purposes.

Shelf Life

• Properly stored this product may last up to 15 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Non fat dry milk.

Contains: dairy.

Directions: Mix 1/2 cup milk powder with 1 cup water. When blended, add enough water to make 1 quart of liquid. Mix and chill. Best when allowed to chill completely. For creamier milk, add more powder.

*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.

Servings per Container:

#2.5 can: 16 oz. (454g) 20 servings

#2.5 case: 120 servings

#10 can: 64 oz. (1814g) 79 servings

#10 case: 474 servings

Bulk: 55 lbs. (24.95kg) 1084 servings

5 Gallon Super Pail Bucket: 28 lb (12.70kg) 552 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.