Regular non-fat powdered milk is an essential to food storage and preparedness. Tastes good and universal in baking.
Regular non-fat powdered milk is less expensive per pound and takes up less space than instant powdered milk. Leave the reconstituted milk in the refrigerator for several hours and any lumps that didn't dissolve when mixing will dissipate. Milk is a necessary item to include in your long-term food storage. Great for baking purposes.
Ingredients: Non fat dry milk.
Directions: Mix 1/2 cup milk powder with 1 cup water. When blended, add enough water to make 1 quart of liquid. Mix and chill. Best when allowed to chill completely. For creamier milk, add more powder.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Servings per Container:
#2.5 can: 16oz. (454g) 20 servings
#2.5 case: 120 servings
#10 can: 64oz. (1814g) 79 servings
#10 case: 474 servings
Bulk: 50 lbs. (22.68kg) 986 servings
6 Gallon Super Pail Bucket: 35 lb (15.88kg) 690 servings