Natural Hulled Millet

A natural hulled millet that is chemical-free. Hulled millet is one of the oldest foods known to man. It ranks as the sixth most important grain in the world, sustaining 1/3 of the world's population. It is highly nutritious and gluten-free. Millet has a mild, sweet, nut-like flavor and is high in protein, fiber, B vitamins, iron, magnesium, phosphorous and potassium. It is best when soaked in water overnight or boiled to tenderize. Millet is delicious as a cooked cereal and in casseroles, breads, soups and stews. Up to 30% millet flour can be used in baked goods. Millet is great for sprouting. This would make a great addition to any long-term food storage.

Hulled millet is one very diversified foods.  Hulled millet is great for cereal, salads, soups, and can be used in the main dish.  Hulled millet cooks up like rice.  One cup of uncooked millet will make 3 cups cooked.  Millet can also be used instead of rice for fried rice recipes.  Millet also makes a great hot breakfast cereal, just add your favorite flavorings weather it be fruit or sugar.  This is a must have for your long term food storage supplies.

Shelf Life

• Properly stored this product may last up to 25+ years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Hulled millet.

Directions: Millet may be toasted to bring out a nuttier flavor. It can be done by adding directly to pan over heat and stirring 3-4 minutes. To cook, roast 1 cup millet. Carefully add 2 cups boiling water or vegetable stock and ½ tsp. salt. Return to a boil, then reduce the heat and cover the pot. Simmer until all the liquid has been absorbed, 20-25 minutes. Turn off heat and let stand, covered, for 5 minutes. Fluff immediately with a fork. Yields 3 ½ to 4 cups cooked millet. For moisture millet add ½ cup more water.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

Bulk: 50 lbs. (22.68kg) 227 servings

5 Gallon Super Pail Bucket: 36 lbs (16.33kg) 163 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.