Mixed Grains

Ezekiel Mix by Rainy Day Foods

Ezekial grain is a mix of healthy grains and beans that can be ground into flour for bread. It is a traditional mix that makes a great addition to food storage.

  • Used for centuries, an ancient blend of nutritious grains and beans
  • Can be made into breads, rolls, and pizza dough recipes or eaten as a cereal

 

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Ezekiel Grain Mix

Ezekiel grain is a mix of hard red wheat, spelt or rye, pearled barley, millet, lentils, pinto beans, great northern beans and kidney beans. A traditional blend to be used for grinding into a flour. It is used  in breads, rolls, and pizza dough recipes or as a cereal. Ezekiel is a great addition to your food storage for those looking for emergency preparedness with variation. 

Shelf Life

  • Properly stored this product may last up to 25 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Hard red wheat, Spelt and/or Rye, Pearl barley, Pinto beans, Lentils, Millet, Great northern beans, Kidney beans.

Contains: wheat.

Directions: Grind to make breads.

  • 5 1/4 Cups Ezekiel-Mix Ground into Flour (makes 3 loaves)
  • Measure into a large bowl: 4 cups warm water
  • 1 cup honey or molasses
  • 1/2 cup oil
  • 2 Tbsp yeast 

Mix and set aside for 5 minutes until frothy. Measure the flour and add to the flour, 2-3 tsp salt. Mix with a strong wooden spoon until stretchy and elastic - about 7 minutes. This is a batter bread that will not form a smooth ball.  Pour into 3 greased bread pans in even amounts. Place pans in oven on lowest heat to rise (170 degrees).  Allow to rise to within 1/2 inch of tops of pans and NO MORE or it will overflow and trash your oven. It will take about 15-20 minutes. Once risen, WITHOUT OPENING THE DOOR, turn the heat up to 350 degrees. If you open the door, the cool air will cause the bread to fall. Bake at 350, about 25-30 minutes until nicely browned on top - remember, this is a cake-like bread and will not be like regular yeast breads - you may have to experiment with cooking times. Butter tops once out of the oven. 

Also available in:

#10 can: 88 oz. (2495g) 44 servings

Bulk: 25lbs. (11.34kg) 199 servings

6 Gallon Super Pail Bucket: 40 lbs (18.14kg) 318 servings

Ezekial Mix Nutrtition Facts

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