Regular Rolled Oats

100% regular rolled oats are great for cereal, breads, and baking with. They can be used in homemade granola for a great taste. Regular oats have a long term storage life and are perfect for your food storage plan.

Regular rolled oats can be cooked to make cereal or used as an ingredient in cookies or cakes. Regular rolled oats have a high content of complex carbs and water-soluble fiber. Regular oats may take a little longer to cook but have a great flavor. A great staple to include in your long-term food storage.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: 100% natural regular rolled oats.

Directions: For each serving, boil 2/3 cup water and 1/8 tsp salt. Stir in 1/3 cup oats. Cook 3-5 minutes, stirring occasionally. Remove from heat and let stand 1 minute.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 40oz. (1134g) 42 servings

#10 case: 252 servings

Bulk: 25 lbs. (11.34kg) 420 servings

Bulk: 50 lbs. (22.68kg) 840 servings

5 Gallon Super Pail Bucket: 20 lbs (9.07kg) 336 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.