A green split pea with a mild flavor and soft texture. It comes from the core of the whole green peas and cooks easily and quickly. They have nutrition values and long term storage that make them a great choice for food storage. Green split peas are the core of whole green peas. They do not need to be soaked before using. The skin was removed before splitting. This pea goes well in soups and casseroles. High in nutrition and delicious to eat they are a great choice for long-term food storage and emergency preparedness programs.
Ingredients: Green split peas.
Directions: Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 92 oz. (2608g) 29 servings
#10 case: 174 servings
Bulk: 25 lbs (11.34kg) 126 servings
Bulk: 50 lbs (22.68kg) 252 servings
6 Gallon Super Pail Bucket: 45 lbs (20.41kg) 227 servings