Green Split Peas

A green split pea with a mild flavor and soft texture. It comes from the core of the whole green peas and cooks easily and quickly. They have nutrition values and long term storage that make them a great choice for food storage. Green split peas are the core of whole green peas. They do not need to be soaked before using. The skin was removed before splitting. This pea goes well in soups and casseroles. High in nutrition and delicious  to eat they are a great choice for long-term food storage and emergency preparedness programs.

Shelf Life

• Properly stored this product may last up to 25 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Green split peas.

Directions: Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 92 oz. (2608g) 29 servings

#10 case: 174 servings

Bulk: 25 lbs (11.34kg) 126 servings

Bulk: 50 lbs (22.68kg) 252 servings

5 Gallon Super Pail Bucket: 37 lbs (16.78kg) 187 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.