Instant Potato Flakes can be used to make mashed potatoes or add to soups to thicken. Works great as an ingredient to add to bread or roll recipes. A versatile form of dehydrated potato that is an important part of your long-term food storage.
Ingredients: Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.
Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. NOTE: for creamier mashed potatoes, stir in additional hot water or milk.
Servings per Container:
#10 can: 30oz. (851g) 41 servings
#10 case: 246 servings
Bulk: 40lbs (18.14kg) 864 servings
5 Gallon Super Pail Bucket: 12 lbs (5.44kg) 259 servings