Instant Potato Granules

Instant potato granules make great mashed potatoes. Just add milk and butter to make a delicious side dish. An economical way to store mashed potatoes for long-term food storage.

Shelf Life

• Properly stored this product may last up to 20 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.

Directions: (4 - 1/2 cup servings) Bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.

Servings per Container:

#2.5 can: 24oz. (680g) 24servings

#10 can: 88oz. (2495g) 88 servings

#10 case: 528 servings

Bulk: 50lbs (22.7kg) 800 servings

5 Gallon Super Pail Bucket: 38 lbs (17.23kg) 608 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.