Dehydrated sliced potatoes are a great staple to have on hand for your favorite recipes. They work great in casseroles and many other side dishes. An important vegetable to include in your long-term food storage.
Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites.
Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for sliced potatoes.
Servings per Container:
#10 can: 20 oz. (567g) 20 servings
#10 case: 120 servings
Bulk: 25 lbs (11.4kg) 400 servings
5 Gallon Super Pail Bucket: 8 lbs (3.62kg) 128 servings