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Rice Par Boiled by Rainy Day Foods

Long-grained par boiled rice keeps its shape longer than regular rice. Rice is always a plus in your emergency preparedness foods.


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  • Select Product - $0.00
  • 82 oz, #10 can - $10.47
  • 35 lb 5 gallon Super Pail - $41.47
  • 25 lb bag - $19.16
  • Rice 50 lb bag - $37.71

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Product Details

Par Boiled Rice

Long-grained par boiled rice keeps its shape longer than regular rice. Rice is always a plus in your foodstorage and prepareness foods. It provides variety and nutrition that other foods used for long term storage may not have. It is great for breakfast, lunch and supper.

Parboiled rice serves well in your home food storage program as it is easy to prepare in many different ways. Instead of storing boxes of flavored rice, store parboiled rice and make your own meals by adding a variety of flavors. It cooks quickly and fluffs up perfectly. Rice is always an essential to food storage and emergency preparedness.

Different varieties of rice can be processed into par boiled rice by soaking with steam heating or boiling water before the bran and germ are removed or hulled from the kernel. The rice is then partially cooked to jellify and thicken the starch in the grain as well as to add nutrients into the rice kernel. This rice does not stick together and is firmer in texture. It is best suited for warm or cold side dishes.

Shelf Life

  • Properly stored this product may last up to 30 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid.

Directions:  Add 1 cup rice to 2 1/4 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Bring to a boil. Lower heat and cover with lid. Simmer 20 minutes. Remove from heat and let stand covered 5 minutes or until water is absorbed. Fluff with fork before serving. 

For firmer rice, use less water and reduce cooking times. 

For softer rice, use more water and increase cooking times.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 82oz (2323g) 50 servings

Bulk: 25 lbs. (11.4kg) 241 servings

Bulk: 50 lbs (22.7kg) 483 servings

5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 337 servings

Par Boiled Rice Nutrition Facts