White Rice

Long grain white rice is a food staple in any diet. It can be used for main entrees, side dishes, cereals, and desserts. It is a low cost food item that is necessary for long term food storage.

Rainy Day Foods  long grain white rice is enriched with iron, niacin, thiamine and folate. When cook the rice and to retain vitamins, do not rinse off before or drain after cooking.  White rice is a food staple that is kind to the budge.  This makes it a great staple food to include in your long-term food storage.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Long grain white rice enriched with iron, niacin, thiamine, and folate.

Directions:  Rinse rice til water is clear. This helps get rid of any starch and impurities. Add 1 cup rice to 1 /34 cups cold water. More water (1/2 cup) for higher altitudes. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on and avoid stirring. Let stand 10 minutes and then fluff with fork before serving.

Add 1 cup rice to 2.5 cups cold water.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 88 oz. (2495g) 55 servings

#10 case: 330 servings

Bulk: 25 lbs. (11.4kg) 252 servings

5 Gallon Super Pail Bucket: 36 lbs (20kg) 362 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.