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This sour cream powder is used in soups, casseroles and for other baking purposes. It has a strong aroma and does not mix well with straight water. When added to other ingredients and cooked, it adds wonderful flavor. It does not work well when mixing straight for sour cream topping. A great cooking and baking supplement to include in your food storage.
Shelf Life
Ingredients: Cultured cream (cream, nonfat milk, culture, enzymes), salt, BHT added for stability.
Contains: dairy.
Directions: For reconstituting mix one part powder to four parts liquid. This sour cream powder is used in soups, casseroles, sauces, and baking purposes. It has a strong aroma and does not mix well with straight water. When added to other ingredients and cooked it adds a wonderful flavor. It does not work well when mixing straight for sour cream topping.
Servings per Container:
#2.5 can: 12 oz. (340g) 49 servings
#2.5 case: 294 servings
#10 can: 48 oz. (1361g) 194 servings
Bulk: 10 lbs (4.53kg) 647 servings
Bulk: 50 lbs (22.68) 3240 servings