Natural Hulled Buckwheat Sprouting Seeds

A natural hulled buckwheat without chemicals. The unprocessed, three-sided buckwheat seed has a thick, hard outer hull that must be mechanically removed before it's ready to eat which is the way it's sold. After the seed has been de-hulled, the inner seed or groat has a light brown or light green coloring and is so soft that it can be easily chewed. Ground, it can be used 100% in pancakes or mixed with wheat flour to make great tasting biscuits, muffins and breads. The seed can also be used in hot cereals and soups or boiled soft and eaten like rice. An amazing nutritious food. The storage life is not as long as other grains because of the essential oils in it. A delicious grain to include in your food storage.

Shelf Life

• Properly stored this product may last up to 25+ years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Natural Hulled buckwheat kernels.

Directions: It is not a wheat so is gluten free. Pancakes and waffles are most common uses. May be cooked as a cereal or ground for baking purposes. As it contains no gluten it should be mixed with other flours to bake with.

Servings per Container:

#10 can: 85 oz. (2410g) 28 servings

Mylar Bag: 1.5 lbs. (680g) 8 servings

Bulk: 25 lbs. (11.34kg) 133 servings

Bulk: 50 lbs. (22.68kg) 266 serving

6 Gallon Super Pail Bucket: 42 lbs (19.05kg) 224 servings