Low moisture, high protein red wheat for breads and cereals is a high protein wheat (14% or more) which makes terrific breads. It is a major source of supply for protein need in your diet which makes it important in you food storage and preparedness plan.
Hard red wheat is a low moisture, high protein red wheat that can be ground to make bread. It can also be cooked as a cereal and works great for sprouting. Protein is 14% or higher which gives your flour the gluten you need for great bread. Wheat is a major source of protein which makes it important to store for your long term food storage or emergency essential stock.
Ingredients: Low moisture high protein hard red wheat.
Directions: Grind for flour. May be used in sprouting or making cereal.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 88oz. (2495g) 25 servings
#10 case: 150 servings
Bulk: 25 lbs. double plastic (11.45kg) 113 servings
Bulk: 50 lbs. paper (22.68kg) 228 servings
Bulk: 50 lbs. double plastic (22.68kg) 228 servings
5 Gallon Super Pail Bucket: 36 lbs. (16.32kg) 163 servings