Hard Red Wheat

Low moisture, high protein red wheat for breads and cereals is a high protein wheat (14% or more) which makes terrific breads. It is a major source of supply for protein need in your diet which makes it important in you food storage and preparedness plan.

Hard red wheat is a low moisture, high protein red wheat that can be ground to make bread. It can also be cooked as a cereal and works great for sprouting. Protein is 14% or higher which gives your flour the gluten you need for great bread. Wheat is a major source of protein which makes it important to store for your long term food storage or emergency essential stock.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Low moisture high protein hard red wheat.

Contains: Wheat.

Directions: Grind for flour. May be used in sprouting or making cereal.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 88oz. (2495g) 25 servings

#10 case: 150 servings

Bulk: 25 lbs. double plastic (11.45kg) 113 servings

Bulk: 50 lbs. paper (22.68kg) 228 servings

Bulk: 50 lbs. double plastic (22.68kg) 228 servings

5 Gallon Super Pail Bucket: 36 lbs. (16.32kg) 163 servings