Low moisture, high protein hard white wheat is high in protein which is perfect for baking in breads. It also is good to use for cereals, and sprouting. Due to the high protein it provides it is at the top of a food storage or emergency preparedness list.
Low moisture, high protein hard white wheat that can be ground to make bread. It can also be cooked as a cereal and works great for sprouting. A great nutritional item to add to long term food storage or emergency essential stock.
Ingredients: Low moisture high protein hard white wheat
Directions: Grind for flour. May be used in sprouting or making cereal
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 88oz. (2495g) 25 servings
#10 case: 150 servings
Bulk: 25 lbs. double plastic (11.45kg) 113 servings
Bulk: 50 lbs. paper (22.68kg) 228 servings
Bulk: 50 lbs. double plastic (22.68kg) 228 servings
6 Gallon Regular Bucket: 45 lb (20.4kg) 204 servings
6 Gallon Super Pail Bucket: 45 lb (20.4kg) 204 servings