Low moisture, high protein hard white wheat is high in protein which is perfect for baking in breads. It also is good to use for cereals, and sprouting. Due to the high protein it provides it is at the top of a food storage or emergency preparedness list.
Ingredients: Low moisture high protein hard white wheat
Directions: Grind for flour. May be used in sprouting or making cereal.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 88oz. (2495g) 25 servings
#10 case: 150 servings
Bulk: 25 lbs. double plastic (11.45kg) 113 servings
Bulk: 50 lbs. paper (22.68kg) 228 servings
Bulk: 50 lbs. double plastic (22.68kg) 228 servings
5 Gallon Super Pail Bucket: 36 lb (16.32kg) 163 servings