Hard White Wheat

Low moisture, high protein hard white wheat is high in protein which is perfect for baking in breads. It also is good to use for cereals, and sprouting. Due to the high protein it provides it is at the top of a food storage or emergency preparedness list.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Low moisture high protein hard white wheat

Contains: wheat.

Directions: Grind for flour. May be used in sprouting or making cereal.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 88oz. (2495g) 25 servings

#10 case: 150 servings

Bulk: 25 lbs. double plastic (11.45kg) 113 servings

Bulk: 50 lbs. paper (22.68kg) 228 servings

Bulk: 50 lbs. double plastic (22.68kg) 228 servings

5 Gallon Super Pail Bucket: 36 lb (16.32kg) 163 servings