Dutch Baking Cocoa

Dutch Baking Cocoa is a processed cocoa powder to neutralize its acids. It does not react with baking soda and works best in recipes calling for baking powder. For other recipes, 1/8 teaspoon of cream of tartar, lemon juice or vinegar can be added to replace some of the acidity necessary for the baking soda to work. A great cooking aid for your emergency food storage or to keep on hand for your cooking and baking need. Dehydrated cocoa powder is the long term food storage necessity for lifting hard times!

Shelf Life

• Properly stored this product may last up to 5 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Ingredients: Dutch processed cocoa powder (processed with alkali).

Directions: Dutch-processed cocoa powder is treated with an alkali to neutralize its acids. Because it is neutral and does not react with baking soda, it works better used in recipes calling for baking powder. Other recipes can be used if 1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or 1/8 teaspoon vinegar is added. This will replace some of the acidity necessary for the baking soda to work.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

2.5 can: 14oz. (397g) 79 servings

#10 can: 48oz. (1361g) 272 servings