Hearty Wheat Bread

Our hearty wheat bread mix is perfect for making bread without grinding the wheat. It includes wheat, barley and rye flour. This bread mix makes a heavier bread but for those who like their bread lighter, gluten may be added when mixing. Your family will clamour for more. Perfect for dinner rolls. Wheat bread in your food storage will be a bonus.

Shelf Life

• Properly stored this product may last up to 5 - 10 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Directions: Dissolve 1 tbs. instant yeast in 2 cups warm water. In mixing bowl, add 1-2 tbs. gluten, 2 tbs. oil, 2 tsp. salt, and 2 cups mix. Add yeast mixture. Mix until ingredients are incorporated. Add 2  cups of mix and knead until dough is smooth and elastic OR mix for 8 minutes using dough hook on medium speed. Cover and let rest for 45-60 minutes-until doubled. Form into 2 medium loaves or 36 rolls and place into well greased bread pans. Let rise 30-40 minutes. Cover dough with towel while it is rising. Brush with egg whites before proofing. Place in preheated oven. For bread: bake at 365 degrees F. for 20-25 minutes. For rolls: bake 12-15 minutes. Remove from oven and butter tops.

*Gluten is added for a lighter bread.  Rye flour does not contain as much gluten as wheat flour.  It may be left out for a heavier bread or roll.

*Dough is thoroughly developed when you can pull off a small piece and stretch it to form a paper thin sheet.

Shelf Life:  Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage. Shelf life estimates are based on industry studies from sources deemed reputable.

Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, wheat bran, brown sugar, rye flour, vital wheat gluten, calcium propionate (preservative), soy.

Contains: Wheat and soy.

*Gluten is added for a lighter bread. Rye flour does not contain as much gluten as wheat flour. It may be left out for a heavier bread or roll. *Dough is thoroughly developed when you can pull off a small piece and stretch it to form a paper thin sheet.

#10 can: 63oz. (1786g) 40 servings

Bulk: 25 lbs (11.34kg) 252 servings