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Our White Bread & Roll mix is great for making homemade bread. It can be used in a mixer, in a bread maker or even by hand. Simple to make-add yeast and water. This mix is great for making cinnamon rolls, rolls, bread sticks, and other great tasting bread products. Use it for a pizza dough when you want to make pizza. Add herbs and other seasonings for special breads-even use for pizza crust! Perfect to have in your pantry for a quick fix for supper. This is a must for home storage and emergency supplies.
Directions: Dissolve 2 tbs. instant yeast in 2 1/4 cups warm water (105-110 degrees F). Add 6 cups bread mix. Knead until dough is smooth and elastic OR mix for 10-12 minutes using dough hook on 2nd speed. Cover and let rest for 10-20 minutes. Divide into 3 pieces, shape into loaves, place into well greased bread pans. Let rise in pans until dough is approximately 1 inch over top of pan, about 30-40 minutes. For rolls: divide into 36 pieces and place on baking sheet until dough has doubled in size. Cover dough with towel while it is rising. Place in preheated oven. For bread: bake at 375 degrees F for 20-25 minutes. For rolls: bake 12-15 minutes. Remove from oven and butter tops.
*Dough is thoroughly developed when you can pull off a small piece and pull it to form a paper thin sheet.
Shelf Life
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley & folic acid), sugar, soybean oil, salt, L-Cysteine hydrochloride (dough conditioner), whey (from milk), soy flour, mono & diglycerides, yeast food (calcium & ammonium sulfate, starch, ascorbic acid, azecarbonamide).
Contains: Wheat, milk and soy.
#10 can: 68oz. (1928g) 50 servings
Bulk: 25 lbs (11.34kg) 291 servings