Delicious refried beans in minutes! Simply add water, heat, and you have the perfect refried bean. These are great as a dip with chips or as a side dish with rice. Use them in burritos or layered dips. They are quick and easy to prepare and they taste great! A delicious food to include in your long-term food storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Pinto beans flakes, salt.
Directions: Bring 1 1/2 cups water to a boil in a saucepan. Add 2 cups bean flakes, stir and reduce heat to a low simmer. Cover and allow to simmer on low heat for 5 minutes. Stir well and serve. May add seasoning to taste. Eat as beans or use as a bean dip, in burritos, taco, enchilada, and other favorite recipes.
Servings per Container:
#10 can: 40 oz. (1134g) 27 servings
#10 case: 162 servings
Bulk: 35 lbs (15.88kg) 378 servings
5 Gallon Super Pail Bucket: 16 lbs (7.25kg) 172 servings
These are the best tasting dried refried beans we've ever had. They taste good, have an almost creamy type texture, and hydrate very well. We usually take a small bowl, add 1/2 cup refried beans, dehydrated minced onion, taco, or chili powder, or other spices, maybe some Hormel bacon bits, then add a little less than 1/2 cup, to 1/2 cup boiling water, and wait 5-6 min stirring 2-3 times. This makes great burritos and side dishes, and we can each have it our way. It also makes a passable 'red beans and (dehydrated brown) rice' using the usual Cajun spices. I also grind some to make a good thickener for stews, gravy, and the like.