Long grain brown rice is the choice for nutritious rice. Though it is not a long term storage item it is a popular choice in the menu which will allow you to rotate it out more frequently.
Long grain brown rice has a mild, nutty flavor and is more nutritious than white rice. However due to the natural oils and fats it contains, it is not suited for long-term food storage. The average time it stores is 6months to a year but if kept cool or refrigerated it may store longer.
Ingredients: Long grain brown rice.
Directions: Add 1 cup rice to 2-2 ½ cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 45-55 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 84oz (2381g) 53 servings
#10 case: 318 servings
Bulk: 25 lbs. (11.4kg) 123 servings
5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 172 servings