A dark flavorful grain high in fiber and magnesium. Rye flour does not have high gluten content so it is often mixed with other flours for use in breads and other desired recipes. A delicious grain to add variety to your long-term food storage.
Directions: Grind for flour. Use in breads and desired recipes. Rye flour does not have high gluten so is often mixed with other flours.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
Bulk: 56 lbs. (25.40kg) 299 servings
5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 189 servings