Rye

A dark flavorful grain high in fiber and magnesium. Rye flour does not have high gluten content so it is often mixed with other flours for use in breads and other desired recipes. A delicious grain to add variety to your long-term food storage.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Rye.

Directions:  Grind for flour.  Use in breads and desired recipes.  Rye flour does not have high gluten so is often mixed with other flours. 

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

Bulk: 50 lbs. (22.68g) 269 servings

5 Gallon Super Pail Bucket: 35 lbs (15.88kg) 189 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.