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Natural Spelt
Natural Spelt instead of wheat! A wheat alternative, spelt has a light, nutty flavor. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Hard Red Wheat
No food storage is complete without a supply of hard red wheat!
Hard White Wheat
Need wheat for baking? Try our hard white wheat, high in protein and best for baking.
Par Boiled Rice
Long-grained par boiled rice keeps its shape longer than regular rice. Rice is always a plus in your emergency preparedness foods.
Brown Rice
Long grain brown rice is the choice for nutritious rice. Though it is not a long term storage item it is a popular choice for its superior taste and nutrition.
White Rice
Long grain white rice is a food staple in any diet. It can be used for main entrees, side dishes, cereals, and desserts. It is a low cost food item that is necessary for long term food storage.
Hard Red Wheat Natural
Natural Hard Red Wheat is high in protein and fiber, a must have for food storage. Use in cereal or grind into flour. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Quinoa
Natural Quinoa has a nice nutty flavor, can be used in soups or stews or ground into flour for baking. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Triticale
Rainy Day Triticale is a great grain alternative to include in your long-term food storage.
Soft Wheat
Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries.
Rye
Rye flour does not have high gluten content so it is often mixed with other flours for use in breads and other desired recipes.